Preventing Heart Disease: A Guide to Heart-Healthy Living

Written by Nabila Bhimji

A Registered Holistic Nutritionist, a certified Food Psychology Coach, Mind-Body/Coach, Food Relationship Coach, and Life Coach from Coquitlam, BC. - Canada

June 7, 2021

Heart disease, a broad term encompassing conditions that affect the structure and function of the heart, remains a leading cause of death in North America. This insidious condition, which includes high blood pressure, heart attacks, strokes, atherosclerosis, cardiovascular disease, heart valve issues, and heart failure, affects millions of individuals and their families each year. As someone who lost their father to multiple heart attacks at the young age of 55, I can attest that the repercussions of heart disease extend far beyond the individual, affecting those who care and love them profoundly.

Recognizing Early Signs: Early detection is crucial in the battle against heart disease. Recognizing the following symptoms can save lives:

  1. Chest Pains and Discomfort
  2. Nausea, Indigestion, Stomach Pain, or Heartburn
  3. Dizziness or Lightheadedness
  4. Throat or Jaw Pain
  5. Exhaustion or Fatigue
  6. Sweating
  7. Pain Radiating to the Arm
  8. Swollen Legs, Feet, or Ankles
  9. Irregular Heartbeat

Prevention and Reversal: The good news is that heart disease is preventable and, in many cases, reversible. Simple lifestyle and nutritional changes can make a significant difference. Consider these heart-healthy foods:

  1. Green Leafy Vegetables: Kale, spinach, collards, beet, and dandelion greens are rich in vitamin K, which helps decalcify blood vessels and protect arteries.
  2. Berries: Packed with antioxidants, berries provide strong protection for the heart.
  3. Avocados: These contain healthy monounsaturated fats that lower LDL cholesterol and potassium for artery function.
  4. Nuts and Seeds: Reduce LDL cholesterol, inflammation, and stabilize blood sugar levels.
  5. Beans: High in fiber, vitamins, and minerals, they reduce inflammation and oxidative stress from plaque buildup.
  6. Apples: Rich in pectin, a soluble fiber that blocks cholesterol absorption, and gut-friendly vitamins and minerals.
  7. Herbs and Spices: Add turmeric, garlic, ginger, or black pepper to your meals for heart and overall health.

Lifestyle Changes: Incorporate these lifestyle changes for heart health:

  • Stress Reduction: Use deep breathing, laughter, journaling, cognitive-behavioral therapy, exercise, reading, or engaging in hobbies to manage stress.
  • Exercise: Regular physical activity, even brisk walking or low-impact aerobics, improves heart and overall health.
  • Emotional Wellness: Cultivate love, joy, compassion, and avoid negative emotions for a healthier heart. Practice self-love, self-compassion, and forgiveness.

Prioritize your heart’s health through nutrition, lifestyle, and emotional well-being. Heart disease is not inevitable; it’s preventable and reversible. Let’s embark on a journey of heart-healthy living together.

For more heart-healthy tips and recipes, visit us at  www.mindfulnourishment.ca and sign up for our newsletter!


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